Origin and Evolution
Cultivated in Greece and Rome, it is distinguished from oregano by its sweeter and more delicate profile.
Flavor Profile
Small and soft dried leaves. Floral, herbal, and slightly sweet aroma. Minty touch.
Benefits
Enhances without dominating. It has digestive and relaxing properties. Highly versatile.
Culinary Applications
Perfect in soups, stews, purées, vegetables, white meats, and mild sausages.
Suggested Recipes
- Central European sausages
- Light stew
- Mashed potatoes with marjoram
- Aromatic tomato sauce
- Butter chicken
- Cream of mushroom soup


