Marjoram (Sarrio)

Origin and Evolution

Cultivated in Greece and Rome, it is distinguished from oregano by its sweeter and more delicate profile.

Flavor Profile

Small and soft dried leaves. Floral, herbal, and slightly sweet aroma. Minty touch.

Benefits

Enhances without dominating. It has digestive and relaxing properties. Highly versatile.

Culinary Applications

Perfect in soups, stews, purées, vegetables, white meats, and mild sausages.

Suggested Recipes

  • Central European sausages
  • Light stew
  • Mashed potatoes with marjoram
  • Aromatic tomato sauce
  • Butter chicken
  • Cream of mushroom soup