Origin and Evolution
Inspired by the Roman "arrabbiata" sauce. A dried version to simplify its spicy preparation.
Flavor Profile
Vegetable and spicy aroma. Moderately spicy flavor, balanced with sun-dried tomato.
Benefits
Allows for the preparation of quick spicy sauces without errors. Adds Mediterranean character.
Ingredients
Sun-dried tomato, chili, dried garlic, dried onion, oregano, paprika.
Culinary Applications
Pastas, red sauces, roasted vegetables, white meats, potatoes, pizzas.
Suggested Preparations
- Classic pasta arrabiata
- Spicy roasted chicken
- Pizza with an arrabiata touch
- Roasted potatoes with spices
- Meatballs in spicy red sauce
- Chili roasted vegetables