Origin and Evolution
Developed in Europe to add flavor to cooked vegetables without masking their natural essence.
Flavor Profile
Subtle herbal aroma with citrus undertones. Clean and light flavor.
Benefits
Enhances vegetables without added fat. Helps avoid excessive salt use.
Ingredients
Thyme, basil, dried onion, dried garlic, pepper, dried lemon.
Culinary Applications
Steamed vegetables, warm salads, omelets, fish, white rice.
Suggested Preparations
- Aromatic steamed vegetables
- Warm spiced salad
- Herbed French omelet
- Steamed white fish
- White rice with herbal blend
- Mild vegetable cream soup