Origin and Evolution
Created in Spain to simplify Mediterranean rice dishes without relying on many individual spices.
Flavor Profile
Warm and slightly smoky aroma. Well-rounded and deep flavor. Provides a golden color.
Benefits
Avoids errors in spice ratios. Adds natural color without artificial dyes.
Ingredients
Paprika, dried garlic, dried onion, turmeric or saffron, rosemary, thyme, salt.
Culinary Applications
Paellas, dry or brothy rice dishes, fideuás, Mediterranean stews.
Suggested Preparations
- Homemade paella
- Chicken and rice
- Vegetable rice
- Aromatic fideuá
- Spiced fish soup
- Seafood brothy rice