Origin and Evolution
A combination of warm spices and robust herbs for intense flavors such as beef or pork.
Flavor Profile
Deep and spicy aroma with smoky notes. Warm and earthy flavor.
Benefits
Replaces long marinating times. Provides a gourmet finish effortlessly.
Ingredients
Paprika, black pepper, rosemary, thyme, dried garlic, cumin.
Culinary Applications
Beef, pork, burgers, stews, potatoes, roasts.
Suggested Preparations
- Spiced entrecote
- Baked ribs
- Homemade gourmet burger
- Stew with an aromatic base
- Rustic potatoes
- Grilled steak with spice mix