Tandoori

Origin and Evolution

Indian blend associated with the tandoor oven. Popularized for its ability to marinate quickly.

Flavor Profile

Intense red color. Warm and smoky aroma. Vibrant flavor that is activated with yogurt or oil.

Benefits

Ideal for deep marinades. Transforms simple dishes into intense and visually striking preparations.

Ingredients

Paprika, cumin, coriander, ginger, dried garlic, dried onion, chili, salt.

Culinary Applications

Perfect for chicken and vegetables. Highly effective for use in a domestic oven or grill.

Suggested Preparations

  • European Tandoori chicken
  • Baked skewers with blend
  • Spiced tandoori potatoes
  • Roasted vegetables with yogurt
  • Creamy spiced sauce
  • Aromatic yogurt for marinating