Origin and Evolution
Lemongrass (Cymbopogon citratus), also known as lemon grass or citronella, is an aromatic plant native to tropical Asia, particularly India, Sri Lanka, Malaysia, and Southeast Asia.
Flavor Profile
A perennial grass with long green leaves and a bright citrus aroma. Its flavour resembles lemon but with a more exotic, slightly earthy depth.
Health Benefits
Lemongrass is traditionally valued for its digestive, anti-inflammatory, and calming properties and is often used in herbal infusions to promote relaxation and digestive comfort.
Culinary Applications
It can be used fresh, dried, or ground. Lemongrass is a key ingredient in many Asian curries, soups, marinades, and sauces, and is also used to flavour beverages, both alcoholic and non-alcoholic.
Suggested Preparations
- Lemongrass soup
- Oven-roasted chicken with citrus
- Fish en papillote
- Spiced carrot purée
- Warm aromatic salad
- Fresh aromatic bread