{"id":1912,"date":"2026-03-13T09:30:53","date_gmt":"2026-03-13T08:30:53","guid":{"rendered":"https:\/\/rutadelasespecias.es\/producto\/fish-spice-mix\/"},"modified":"2026-04-27T18:59:18","modified_gmt":"2026-04-27T16:59:18","slug":"fish-spice-mix","status":"publish","type":"post","link":"https:\/\/rutadelasespecias.es\/en\/producto\/fish-spice-mix\/","title":{"rendered":"Fish Spice Mix"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Origin and Evolution<\/h2>\n\n<p class=\"wp-block-paragraph\">European blend designed to enhance white and oily fish with a fresh and harmonious profile.<\/p>\n\n<h2 class=\"wp-block-heading\">Flavor Profile<\/h2>\n\n<p class=\"wp-block-paragraph\">Herbal and citrus aroma. Mild flavor that complements the fish without overpowering it.<\/p>\n\n<h2 class=\"wp-block-heading\">Benefits<\/h2>\n\n<p class=\"wp-block-paragraph\">Ideal for marinating without saturating. Enhances the natural flavor of the food.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<p class=\"wp-block-paragraph\">Dill, dried lemon, dried garlic, dried onion, thyme, parsley.<\/p>\n\n<h2 class=\"wp-block-heading\">Culinary Applications<\/h2>\n\n<p class=\"wp-block-paragraph\">Baked, steamed, or pan-seared fish; vegetables; potatoes; compound butters.<\/p>\n\n<h2 class=\"wp-block-heading\">Suggested Preparations<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Baked sea bass with spice blend<\/li>\n\n\n\n<li>Grilled salmon<\/li>\n\n\n\n<li>Lemon and dill potatoes<\/li>\n\n\n\n<li>Aromatic steamed vegetables<\/li>\n\n\n\n<li>Mild cod en papillote<\/li>\n\n\n\n<li>Butter for fish<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origin and Evolution European blend designed to enhance white and oily fish with a fresh and harmonious profile. Flavor Profile Herbal and citrus aroma. Mild flavor that complements the fish without overpowering it. Benefits Ideal for marinating without saturating. Enhances the natural flavor of the food. Ingredients Dill, dried lemon, dried garlic, dried onion, thyme, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1913,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-ruta-blends"],"_links":{"self":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/posts\/1912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/comments?post=1912"}],"version-history":[{"count":0,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/posts\/1912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/media\/1913"}],"wp:attachment":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/media?parent=1912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/categories?post=1912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/tags?post=1912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}