{"id":1845,"date":"2026-03-12T12:00:29","date_gmt":"2026-03-12T11:00:29","guid":{"rendered":"https:\/\/rutadelasespecias.es\/producto\/chili\/"},"modified":"2026-04-27T10:46:10","modified_gmt":"2026-04-27T08:46:10","slug":"chili","status":"publish","type":"post","link":"https:\/\/rutadelasespecias.es\/en\/producto\/chili\/","title":{"rendered":"Chili"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Origin and Evolution<\/h2>\n\n<p class=\"wp-block-paragraph\">It originated in the southwestern US in the 19th century. It arrived in Europe in the 20th century as a base for spiced meats. Today it is essential for adding depth and balanced heat.<\/p>\n\n<h2 class=\"wp-block-heading\">Flavor Profile<\/h2>\n\n<p class=\"wp-block-paragraph\">Deep red color with a smoky aroma. Medium-high heat with sweet notes of paprika and earthy cumin. It adds a lot of body.<\/p>\n\n<h2 class=\"wp-block-heading\">Health Benefits<\/h2>\n\n<p class=\"wp-block-paragraph\">Provides controlled heat without overwhelming. Very useful for adding complexity to simple, slow-cooked recipes. Ideal for meat and legumes.<\/p>\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n<p class=\"wp-block-paragraph\">Ground chili, sweet and\/or smoked paprika, cumin, oregano, garlic, onion, salt.<\/p>\n\n<h2 class=\"wp-block-heading\">Culinary Applications<\/h2>\n\n<p class=\"wp-block-paragraph\">Perfect for meats, potatoes, red sauces, and marinades. Enhances the flavor in tomato-based recipes.<\/p>\n\n<h2 class=\"wp-block-heading\">Suggested Preparations<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>European chili con carne<\/li>\n\n\n\n<li>Baked spicy chicken wings<\/li>\n\n\n\n<li>Chili spiced potatoes<\/li>\n\n\n\n<li>Pasta with chili sauce<\/li>\n\n\n\n<li>Spiced roasted vegetables<\/li>\n\n\n\n<li>Spicy homemade burger<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Origin and Evolution It originated in the southwestern US in the 19th century. It arrived in Europe in the 20th century as a base for spiced meats. Today it is essential for adding depth and balanced heat. Flavor Profile Deep red color with a smoky aroma. Medium-high heat with sweet notes of paprika and earthy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1846,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-blends"],"_links":{"self":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/posts\/1845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/comments?post=1845"}],"version-history":[{"count":0,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/posts\/1845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/media?parent=1845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/categories?post=1845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rutadelasespecias.es\/en\/wp-json\/wp\/v2\/tags?post=1845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}